Mitchell’s senior student workers

Along with navigating their senior year at Delphi, Joshua Lank, Alea Barnard, and Madison Prickett also have been finding time to work at our home town taco shop, Mitchell’s. Ranging from four months to over a year, these student workers have learned excellent time management, teamwork, and even taco making skills. When asked their favorite part about the job, it was unanimous across the board that their coworkers were their highlight. “It’s just always fun going to work,” said Maddie. “The people are amazing. I love everyone there!” If you find yourself around Mitchell’s, you can stop in to see their smiling faces and even try some of their favorite menu items, a cheesy taco crunch, dang quesadilla, or the chicken bacon dilla.