Mardi- Gras in French Club
On Feb. 22, French Club celebrated Mardi Gras a little early. They rejoiced in the holiday by eating several treats themed around the event, such as Nutter Butters designed into colorful masks made by student Anoria Webb. All French classes will be celebrating Mardi Gras on March 5 by bringing in several popular Mardi Gras dishes, for example, jambalaya and King’s Cake. While the celebration might not measure up to the one in New Orleans, it will definitely be a memorable day for all French students.
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